منابع مشابه
Evaluation of the microbiological quality of wastewater effluent-irrigated maize
Background and Aim: Water crisis in many regions of the world especially arid and semi-arid areas such as Iran, is an important obstacle for socioeconomic development and food security. Under such circumstances, wastewater reuse in agriculture can be regarded an important alternative water source. However, treated wastewater may contain some types of pathogenic microorganisms which can threaten...
متن کاملMicrobiological Quality of Food Supplements.
Many specialists note that the food offered today - as a result of very complex technological processing - is devoid of many components that are important for the organism and the shortages have to be supplemented. The simplest for it is to consume diet supplements that provide the missing element in a concentrated form. In accordance with the applicable law, medicinal products include all subs...
متن کاملMonitoring water quality of Prishtevka River based on microbiological parameters
Prishtevka River Basin in the upper part is characterized by hilly - mountain terrain, while the side stretched towards the city of Pristina to the estuary of Sitnica River is characterized by field terrain. 1.5% of the catchment area is situated at an altitude above 1000 m, 33.9% from 1000 m to 800 m, 20.1% from 800 m to 700 m, 25.2% from 700 m to 600 m, and 19, 2% at an altitude below 600 m. ...
متن کاملMicrobiological Quality of Ready-to-eat Foods
The objective of this study was to investigate the microbiological quality of ready-toeat food in the Municipality of Khon Kaen, Thailand. Four categories of 186 food samples were collected: 1) high heat food; 2) low heat food; 3) no heat food; and, 4) on-site prepared fruit juices and beverages. Of the food samples, 145 (78%) failed to meet acceptable microbiological standards, including fruit...
متن کاملMicrobiological quality of pediatric oral liquid formulations.
The oral administration of drugs to the pediatric population involves the extemporaneous preparation of liquid formulations. These formulations have studies on their physicochemical stability, but they often lack microbiological studies. The objective of this study is to check the microbiological quality of five oral liquid formulations prepared with different excipients, which represent five m...
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ژورنال
عنوان ژورنال: Revista do Instituto de Laticínios Cândido Tostes
سال: 2012
ISSN: 2238-6416
DOI: 10.5935/2238-6416.20120037